2nd Annual Fine Wine & Artisanal Tasting Dinner

We are pleased to announce our end of year Fine Wine + Dinner Tasting!

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Each delicious tantalizing course prepared by Orange Lawn's Chef Richard Krug will be served with 
hand picked wines by our special guest sommelier and speaker, Sharon Sevrens. 


Date: December 1st @ 6PM - 10PM
6pm-7pm: Passed Hors Devours + Champagne Reception Mixer
7pm-9pm: Wine + Artisanal 4 Course Tasting
9pm-10pm: Wine + Dessert Mingle


Our Sommelier + Guest Speaker: Sharon Sevrens
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Proprietor Sharon Sevrens, a former management consultant for Mercer Management Consulting and Merrill Lynch investment banker, opened Amanti Vino in 2005.
 
She is a sommelier and Diploma-certified by the prestigious UK-based Wine and Spirits Education Trust (WSET) and the Sommelier Society of America. She is also Vice Conseiller Gastronomique of the Chaîne des Rôtisseurs.  
 
She received her BS and MBA from the Wharton School at the University of Pennsylvania. 

Telegenic and knowledgeable, Sharon Sevrens' expertise is sought frequently by the press, as in this Wall Street Journal article, "Serving Montclair's Palate." She's been seen on “Today” in a July 4th All-American wine segment and About.com filmed her for their instructional wine video series. Sharon and the store have also been featured on CNBC, Channel 2 News, and News12 NJ in addition to frequent coverage in The Star-Ledger and New Jersey Monthly. 

Sharon sits on the boards of the Clara Maass Medical Center Foundation and Intensive Therapeutics. She is also Co-Executive Vice President of the Montclair Food + Wine Festival. Additionally, she is also an active volunteer with Junior League of Montclair-Newark, local schools, and community-improvement efforts. 

Born in London and raised in Denver, CO and Bryn Mawr, PA, Sharon currently resides in Montclair with her husband, two children, and two dogs. Rufus, the eldest, is an amiable yellow lab and the official store mascot.

Our Chef, Richard Krug.

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Chef Richard Krug is a graduate of The Culinary Institute of America, and has worked in some of the finest establishments in NYC, including the renowned Oyster Bar at Grand Central Station. Prior to Orange Lawn he was the Chef de Cuisine at Restaurant Lorena's in Maplewood, NJ and Executive Chef at Whispers Restaurant in Spring Lake, NJ.  Two of the most highly rated restaurants in the Northeast. 

Chef Krug has been a participant in the local and sustainable movement for over a decade.  His dishes are created with Mediterranean and Middle Eastern influence.  As the Chef and owner of Krug Catering at Orange Lawn Tennis Club, he continues to provide a delicious, and distinct experience by using local ingredients and global spice.


Please grab your tickets NOW before we sell out!

Alumni + Spouses, Friends & Family Are All Welcome To Join Us 

We Look Forward To Seeing You There! 
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WHEN
December 01, 2016 at 6pm - 10pm
WHERE

Orange Lawn Tennis Club

305 N Ridgewood Rd
South Orange, NJ 07079
United States
34 RSVPS

Will you come?

$125.00 Wine & Dinner Ticket : Non-Member Price Become A Member & Save $25! Visit Here: http://nj.alumni.columbia.edu/pay_your_dues
$100.00 Wine & Dinner Ticket : Member Price